Strength from 1929, Hatap Yem from 1988 to Present
The Beginning of a Production Tradition
Hatap's journey began in 1929 with the establishment of Hatap Değirmenleri (Hatap Mills). This production approach, built on quality, trust, and stability, has made Hatap one of Turkey's oldest and most well-established flour brands.
Establishment of Hatap Yem
In line with increasing market demand and the need for integration in production, the Hatap Yem Factory was established in 1988. Hatap Değirmenleri's long-standing raw material knowledge, production experience, and quality approach were thus carried over to the animal nutrition sector.
From Past to Future
Today, Hatap Yem produces feeds for the different periods and needs of cattle, small ruminants, and poultry. By combining its deep-rooted production experience with scientific feeding, advanced technology, and modern quality control systems, it continues to contribute to the development of breeders and our country's livestock industry.
With the values we inherited from 1929 and the experience we have gained in the feed sector since 1988, we continue to feed the future of production.